Lee Williscroft-Ferris
Iceland is not a country known for its culinary prowess. Indeed, so barren is the landscape, many basic fruit and vegetables cannot be grown there in the conventional manner. For years, the population relied on extortionately priced imports before discovering the miracle of geothermal greenhouses. This has enabled the Icelanders to harness their natural resources and grow beautiful produce sustainably and inexpensively on home soil.