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Vegan Life
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Jun-18
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CHERRY DIP FOR DONUTS
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1 MIN READ TIME
CHERRY DIP FOR DONUTS
• 150g (¾ cup) frozen cherries
• 50g (¼ cup) icing sugar
Read the complete article and many more in this issue of
Vegan Life
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This article is from...
Vegan Life
Jun-18
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Other Articles in this Issue
Vegan Life
MEET OUR EDITOR
It’s finally June, the first month of summer, and that means it’s time to head outside. Remember to grab your cruelty-free, vegan sun cream on your way out, as well as your trusty copy of Vegan Life.
WOULD YOU EVER DATE A NON-VEGAN?
A debate or thought that we have all had at one time
GIN O'CLOCK?
The sun is out; it’s time to head to the beach and fill up your glass with a British favourite
News
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
VEGAN PLANET
News from around the world
Regulars
Subscribe today
For just £39 and receive a FREE Joseph Joseph Nest™ Measure worth £12!
STAG BEETLE IN FOCUS
This month we take a look at the Stag Beetle
CREATING A VEGAN COMMUNITY THROUGH LOCAL VEGAN MARKETS
Sean O’Callaghan on the why and how of setting up a vegan market where you live
THIS LITTLE GREEN BEAN WENT TO MARKET...
Charlotte Meyer Zu Natrup on adapting nursery rhymes to make them animal-friendly
THE FORBIDDEN FRUIT
How much truth is there in the phrase ‘an apple a day keeps the doctor away’? By Yvonne O’Halloran
EATING OUT
Doomie’s is the name of North America’s most famous
VEGAN SPOTLIGHT
Our favourites this month!
CONFRONTING THE TRUTH
Amelia Russell, also known as @tofu_vegan, on how her work is introducing people to the truths that they would rather avoid
TOP 8 VEGAN EATS IN JAPAN
Alicia Griggs on what Japan’s capital has to offer the vegan traveller
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
AUBERGINIUS
The memoirs of vegan comedian Jake Yapp
Interviews
“WEALTH IS MATERIAL, BUT WITHOUT YOUR HEALTH ALL THE MATERIAL THINGS DON'T MEAN A THING”
Macka B shot to fame after his YouTube video Cucumba went viral last year. We spoke to him about meditation, music and meals
“BOLD, MOREISH, DECADENT FOOD CAN BE MADE WITHOUT ANIMAL PRODUCTS
Lee Bardon and Pnicha Kerdphol (Faai), the founders of Greedy Khao, talk to us about their inspiration, running a business and share their cookery secrets
GREEDY KHAO KITCHEN FAVOURITES
Spicy papaya salad - Somtam
THE VEGAN DOCTOR
Dr Rebecca Ellen Jones hopes for a future where veganism will be higher on the medical agenda
ANIMAL RIGHTS
THE ROAD TO FREEDOM
Claire Palmer, Senior Campaigner at Viva!, explains the advancement of animal rights and veganism over the last decade
RATTLING THE CAGE
Pru Elliott, Head of Campaigns at The Humane League UK, explains the success of their campaign against Noble Foods
BREXIT AND WHAT IT MEANS FOR ANIMAL RIGHTS
Kate Werner, Campaigns Manager for Animal Equality, explains how Brexit gives us a unique opportunity to ban cruel products, including the import of foie gras
KILLING FOR KICKS
The largest land wildlife massacre on the planet is taking place in Australia — for football boots and meat. Written by Zooligist Juliet Gellatley, founder & director, Viva!
THE CRUELLEST CUP
PETA celebrates a victory as sponsors pull support from cruel elephant polo tournament. Written by Elisa Allen, Director of PETA UK
RECIPE
QUINOA MUSHROOM TABBOULEH
1 Rinse the quinoa, add to a small saucepan and cover
BREAKFAST BURRITOS
1 Start by making the guacamole. Peel and de-stone
ULTIMATE FIFTEENMINUTE ‘BURGER’
1 Drain and rinse the beans. Peel and finely chop the
‘CHICK’N’ NUGGETS
1 Soak the cashew nuts in boiling water, leave to sit
Jalapeño poppers
• 10-12 large green chillies, halved lengthways and
Posh Mushrooms on Toast
• 2 tbsp fresh parsley, finely chopped, plus extra
POTATO CAKES STUFFED WITH MUSHROOMS
• 140g (½ cup) rice flour (can sub with white flour
MUSHROOM STROGANOFF
1 Heat the olive oil in a pan over medium heat. Add
SPINACH, APPLE & POMEGRANATE SALAD
1 Empty the spinach into a large bowl. Peel and finely
GREEN PIZZA
• 8-12 spears Tenderstem broccoli, lightly steamed
SALT AND PEPPER TOFU WITH SINGAPORE NOODLES
1 Place the noodles in a large bowl of cold water and
CRISPY TOFU FINGERS
• 125ml (½ cup) unsweetened almond milk (or any plant
CRUNCHY ASIAN SLAW
1 Mix the onion, radish, carrot, cabbage, and apple
CHOCOLATE, PISTACHIO AND SEA SALT MOUSSE
• 1x 400g tin cooked chickpeas, drained and liquid
ACAI BERRY BOWL
1 Place all the berry bowl ingredients in a high-speed
SUMMER FRUITS PASTRY PARCELS
1 Take the frozen fruit out the freezer and pop in
Special Features
SHAPING A MORE SUSTAINABLE FUTURE
By Miranda Yrjö-Koskinen-Smith
THE GRAIN DRAIN
Desertification is one of the biggest environmental issues the world is facing today, affecting 3.2 billion people and posing a threat to global food security. What is desertification and what can be done to combat it?
BORN TO BE FREE, NOT FOR SHOW
We celebrate the news that Britain’s last lion tamer has been refused a licence to tour Britain with two lions and a tiger
MY VEGAN ACTIVIST EXPERIMENT
Megan Banks reports on her experience of 28 Days as a plant based and fitness mentor
KILLING IN THE NAME OF WAR
Vivisection and in vivo experimentation on animals by the military means that thousands of animals are injured, exposed to poisons, biological viruses and bacteria, shot or blown up by our government every year
GLUTEN-FREE
FAD OR FUTURE?
Is going gluten-free the future of food or simply the latest food trend?
EFFORTLESSLY GLUTEN-FREE
Going gluten-free can seem daunting at first so we’ve put together a page of easy swaps you can make to fill your cupboard with vegan, glutenfree staples
FREE-FROM AND FABULOUS
Being gluten-free doesn’t mean you have to miss out on any of life’s treats
MYTH BUSTING
We’ve answered some of the frequently asked questions about switching to a gluten-free diet
GLUTEN-FREE DONUTS
2 In a heavy pot or deep saucepan heat the sunflower
RAW CHINESE CAULIFLOWER RICE
1 Break the cauliflower into florets and pulse in a
SWEET POTATO ONION BHAJIS
1 In a large bowl, mix together the chickpea flour
ITALIAN QUINOA BAKES
2 Mix the chia seeds and water in a small dish and
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