Photograph by Christina Holmes.
Since 2004 when she first turned vegan, Chloe Coscarelli has been on the front line of the vegan food revolution. The passionate chef has been leading the way, with four cookbooks under her belt, numerous appearances on cooking shows, and having run several successful food pop-ups. We chat to the vegan powerhouse about her favourite things to bake, and how she has seen the scene blossom.
When did you fall in love with cooking?