Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust of the winter cobwebs and refocus on our goals.
This year has already seen a lot of change for the vegan movement — Veganuary was a huge success, with 250,000 sign-ups, and hopefully a large proportion of those who took part will continue their vegan journeys. We have seen an unprecedented amount of vegan food launches, too — in supermarkets and restaurants — and it feels like change is really happening. But with all change there is controversy — we take a look into the issues and backlash surrounding some of these new launches.