Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Life > May 2019 > “ We set up BOSH! to show the world just how good plant-based food can be”

“ We set up BOSH! to show the world just how good plant-based food can be”

We chat to the pair behind BOSH!, the world’s largest plant-based recipe channel

Ian Theasby and Henry Firth have come a long way since their first online recipe video in 2016 — they’ve now amassed a following of over 1.8 million Facebook fans, and their posts receive more than 26 million views a month. With two successful cookbooks under their belts, including the recently launched BISH BASH BOSH!, the dynamic duo are going from strength to strength. We talk to them about becoming vegan, and why it is so important to show the world that plant-based food is definitely not boring.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Life - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.17 per issue
SAVE
46%
£25.99
Or 2599 points
6 Month Digital Subscription
Only £ 2.83 per issue
SAVE
29%
£16.99
Or 1699 points

View Issues

About Vegan Life

Welcome to our May issue. It’s undeniable that one of the best ways to advocate veganism to non-vegans is through food. There are so many wonderful and talented chefs creating mind-blowing vegan cuisine — the game has totally changed from a few years ago. The options for eating out have exploded, as we see unlikely meat-based chains even offering vegan options, and gone are the days of nibbling on a side salad, as plant-based food rightfully takes centre-stage in many restaurants. But, maybe you live somewhere with not so much choice, what happens then? Well, thanks to the range of brilliant cookbooks and videos available, anybody, no matter their location, can have a crack at a vegan showstopper. Recognising the need to make vegan food as appealing and appetising as possible, our cover stars, Ian Theasby and Henry Firth, created BOSH!, with the sole mission of bringing meat-free to the masses. We caught up with the innovators. Beauty is an another aspect of veganism that is growing rapidly, as cruelty-free, ethical and vegan products become more and more in demand. We rounded up some of our favourite items, brands and bloggers, as well as the ingredients you need to avoid. Finally, we had a really interesting debate this month, sparked by a feature written by Andrew Miles on the topic — is it easier for women to be vegan than men? Find out his, and our readers’, thoughts.

Other Articles in this Issue