Vegan Living UK  |  Vegan Living UK 18
It can be hard to get excited about salads - the very word makes you think ‘lettuce and cucumber’. But not round here. This issue we’ve come up with six of the best salads you’ve ever had, all fully satisfying meals in their own right.
We're also delighted to include Mowgli’s greatest vegan recipes. The Indian streetfood chain is one of my favourite places to eat- and you haven’t lived till you’ve tried the tea-steeped chickpeas . There’s also more chickpea excitement when your favourite dip is re-imagined, as burgers, pizza and crispy bites.
Don’t knock it till you’ve tried it.
There’s a focus on fun in this issue, too, with summer heading our way. Some of the happiest pairs in the vegan food world have shared their most indulgent recipes, from the Irish boys of Happy Pear and the American brothers of Wicked Kitchen to the nice young men of Bosh! whose Youtube channel has taken the vegan scene by storm. Enjoy your vegan cooking this month!
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Articles in this issue
Below is a selection of articles in Vegan Living UK Vegan Living UK 18.