Vegetarian Living | Issue 30 February 2013
A fascinating issue sees Signe Johansen helps us to discover the nordic art of baking, while Beverly LeBlanc slow-cooks up a storm with some simple, yet delicious recipes. This issue is brimming with cost-effective recipes, traditional Italian cooking, flavoursome Latin cuisine and the perfect desserts to round off a romantic dinner for two on Valentine's day. Sarah Beattie also shares the highs and lows of following a low-carb diet, as well as recipes and tips to help you succeed.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Issue 30 February 2013.