Veggie Magazine  |  Jul-14
Embrace the sunshine with our alfresco special, packed with 20+ meals ideal for eating outdoors from our barbecue pizza (that makes the most of Indian flavours) to our sweet potato salad. We've got delicious recipes from Rachel Khoo, upmarket barbie ideas from the king of the coals Ross Dobson and Raymond Blanc shows us round his kitchen garden. Plus, if you're watching your waistline but can't resist a takeaway, try our scrumptious recipes from Slimming World – you'll love the spicy bean burgers! But if indulgence is what you're after, try our upmarket chips recipes – the feta chips are to die for... All this and much more in the July issue of Cook Vegetarian!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine Jul-14.