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Home >  Health & Fitness > Medical > Well Being Journal > January-February 2015

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Well Being Journal Magazine

(1 Customer Reviews)   |     Write Review 6 issues per year Well Being Journal is dedicated to publishing cogent, concise, expert information about natural ways to prevent and heal illnesses and reverse aging. We herald the integration of medicine with physical, mental, emotional, spiritual and social aspects of health. We publish well substantiated feature articles and research notes covering those subjects as well as personal stories of healing—and we’ve been doing so for 20 years!

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Well Being Journal  |  January-February 2015  


The January/February 2015 issue features two inspirational stories, one by a physician who cured herself of MS with nutrition, and one from a doctor of dental science who healed from a stroke. The body is designed to be in well being, and when nourished with proper nutrition amazing results can be achieved. Irina Matveikova, M.D., helps readers understand how the intelligent digestive system can play an integral part in healing; she explains the neuronal connections between the brain and the gut, as well as the benefits of pre- and probiotics. Amy Myers, M.D., shows how certain foods can cause histamine reactions in some people and can challenge the digestive system. Among all the other foods discussed in this issue, garlic is described in detail because of it’s remarkable health benefits. Proper nutrition, intuition, and energy medicine combined are also powerful tools for healing the digestive tract, and Shannon McRae, Ph.D., gives three client case examples. All of this and so much more are in the new issue, including many informative health notes.

Well Being Journal is dedicated to publishing cogent, concise, expert information about natural ways to prevent and heal illnesses and reverse aging. We herald the integration of medicine with physical, mental, emotional, spiritual and social aspects of health. We publish well substantiated feature articles and research notes covering those subjects as well as personal stories of healing—and we’ve been doing so for 20 years!
The Journal also publishes research as well as personal and clinical experiences about the nutritional and natural healing and prevention of illnesses, including arthritis, cancer, cardiovascular or heart disease, diabetes, Lyme disease, Alzheimer’s/dementia and much more. Regarded as a treasure trove by subscribers, the Journal, with 52 pages each issue, provides healthy, fascinating reading cover-to-cover.
Be forewarned! By reading the Journal you might just live with greater health and happiness. Perhaps you will enjoy giving the Journal a try. Our $1.99 app includes one complimentary issue of the Journal. It’s our truly genuine hope that you might just delightfully discover reading the Journal will help you live a healthier, happier, longer life!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Well Being Journal magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Reviewed Thursday, June 28, 2012 SUBSCRIBER
Fabulous - very informative and interesting. It makes you think about prescribe medications and the effect on our health. Recommend to anyone.
Issue Cover

Well Being Journal   |   January-February 2015   


The January/February 2015 issue features two inspirational stories, one by a physician who cured herself of MS with nutrition, and one from a doctor of dental science who healed from a stroke. The body is designed to be in well being, and when nourished with proper nutrition amazing results can be achieved. Irina Matveikova, M.D., helps readers understand how the intelligent digestive system can play an integral part in healing; she explains the neuronal connections between the brain and the gut, as well as the benefits of pre- and probiotics. Amy Myers, M.D., shows how certain foods can cause histamine reactions in some people and can challenge the digestive system. Among all the other foods discussed in this issue, garlic is described in detail because of it’s remarkable health benefits. Proper nutrition, intuition, and energy medicine combined are also powerful tools for healing the digestive tract, and Shannon McRae, Ph.D., gives three client case examples. All of this and so much more are in the new issue, including many informative health notes.

As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Well Being Journal magazine print subscription.
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