Woman & Home Feel Good Food  |  Spring 2016
It’s a challenge to eat lighter in the cold days of winter when we just yearn
for comforting food – salads just don’t fit the bill on a dark January day!
But as the season changes and we head to spring, cooks turn towards new, fresher flavours. Here at Feel Good Food, we make the most of seasonal produce and hope to inspire you with new flavour combinations. In this issue, we’ve worked with some newer cooks and chefs to get you out of your recipe routine. Try new Korean flavours – so on trend this year – and Will Torrent has come up with an amazing (super low-fat) dessert with the drink du jour – Prosecco. There’s also something for every day and new ideas for the weekend – a great excuse to get friends over for brunch or lunch. If you love it all, why not subscribe? See our offer on page 68.
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Articles in this issue
Below is a selection of articles in Woman & Home Feel Good Food Spring 2016.