My Herbs Magazine

My Herbs Magazine My Herbs 25 Zurück Ausgabe

English

Only €9,99

Dear fellow herbalist,

“Fall’s brushstroke turns leaves to gold, as nature’s secrets unfold.” This timeless folk saying beautifully captures the essence of the season, and I hope you will experience it together with this edition of My Herbs in peace and quiet.

To ensure that your peace of mind and well-being remain undisturbed, in this issue we cover the topic of heart health and advise you on which herbs to take to prevent the unpleasant disease called thrombosis. After that, we present to you a new take on two foods you know well: mushrooms and beer. We’ll show you how these two are good for our health - that’s right, beer is good for us too - up to a point, of course! We will also teach you, among many other things, how you can grow your own cilantro at home. This tasty little herb is not only a delicious cooking ingredient, especially Mexican and Asian cuisine, but also a natural remedy for many different ailments. And finally, we bring you a review of a fascinating new book on natural healing that brings together Tibetan and Western medicine in a new, interesting way.

My Herbs is here for you. On behalf of the entire editorial team, I wish you a wonderful fall full of joy, peace and good cheer.

Ales Vodicka, editor.

Next issue comes out on November 1, 2023

My Herbs 25 Dear fellow herbalist, “Fall’s brushstroke turns leaves to gold, as nature’s secrets unfold.” This timeless folk saying beautifully captures the essence of the season, and I hope you will experience it together with this edition of My Herbs in peace and quiet. To ensure that your peace of mind and well-being remain undisturbed, in this issue we cover the topic of heart health and advise you on which herbs to take to prevent the unpleasant disease called thrombosis. After that, we present to you a new take on two foods you know well: mushrooms and beer. We’ll show you how these two are good for our health - that’s right, beer is good for us too - up to a point, of course! We will also teach you, among many other things, how you can grow your own cilantro at home. This tasty little herb is not only a delicious cooking ingredient, especially Mexican and Asian cuisine, but also a natural remedy for many different ailments. And finally, we bring you a review of a fascinating new book on natural healing that brings together Tibetan and Western medicine in a new, interesting way. My Herbs is here for you. On behalf of the entire editorial team, I wish you a wonderful fall full of joy, peace and good cheer. Ales Vodicka, editor. Next issue comes out on November 1, 2023

FORMAT AUSWÄHLEN:

Sofortiger Zugang

Verfügbare digitale Angebote:

Einzelne digitale Back Issue My Herbs 25

€9,99 / issue

Diese Ausgabe und andere ältere Ausgaben sind nicht in einem My Herbs Magazine Abonnement. Das Abonnement enthält die letzte reguläre Ausgabe und die während des Abonnements erscheinenden neuen Ausgaben und ist bereits ab einem Betrag von €4,50 pro Ausgabe . Wenn Sie ein Abonnement abschließen möchten, sehen Sie sich bitte unsere Abonnement-Optionen

Alle Angebote anzeigen + Weitere Angebote anzeigen + Zusatzangebote ausblenden -

Die Ersparnisse werden auf der Grundlage eines vergleichbaren Kaufs von Einzelausgaben über einen annualisierten Abonnementzeitraum berechnet und können von den angegebenen Beträgen abweichen. Die Berechnungen dienen nur zu Illustrationszwecken. Digitale Abonnements beinhalten die letzte Ausgabe und alle regulären Ausgaben, die während Ihres Abonnements erscheinen, sofern nicht anders angegeben. Das von Ihnen gewählte Abonnement verlängert sich automatisch, wenn es nicht bis zu 24 Stunden vor Ablauf des laufenden Abonnements im Bereich Mein Konto gekündigt wird.