in the know.
Daniela Gattegno and Belazu’s wonder ingredient
Plenty of big-name bands start out playing gigs in bars to small groups of in-the-know fans before getting their big break and being signed to a label. Ingredients often undergo a similar rite of passage – making their debut on the restaurant scene before crossing over into retail and becoming a household name. That’s the trajectory on which Belazu put its sour cherry molasses a couple of years ago.
UK-based Belazu has been supplying Mediterranean and Middle Eastern ingredients such as fresh olives, top quality oils, vinegars, pestos, nuts and pastes for 30 years. The company’s products have long been a favourite of the delicious. food team.