Easy Cook Magazine | Issue 167
Inside this issue we prove that you don't need to bankrupt yourself in order to eat well over the festive season. We've got a special turkey dinner for 6 at £3.44 per person, and Tom Kerridge shares his budget crowd-pleasing recipes. Plus, plenty of homemade edible gift ideas which are great for keeping costs down whilst keeping the kids busy.
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Articles in this issue
Below is a selection of articles in Easy Cook Magazine Issue 167.