Fieldsports Journal Magazine Fieldsports Magazine Summer 2013 Vorige editie

The Summer issue is OUT NOW! Dubbed the Glorious Grouse Special, it boasts over 30 pages dedicated to our most iconic gamebird and the wonderful sport that is to be had in the UK – from Northumberland, Durham and Yorkshire to the Outer Hebrides. Plus, as always, there is exquisite photography from the likes of Tarquin Millington-Drake. In fact, we have five full pages dedicated solely to Tarquin's incredible grouse photography – trust us, you've never seen anything like it.
But of course, there's more to Fieldsports than just glorious grouse: there is an excellent and diverse array of sport, both in the UK and abroad, in this beautifully designed 164-page issue. On the shooting side of things: we profile four excellent shoots, Chris Batha gives some great advice for first-time grouse Guns, Simon Ward looks at the mysteries of eye dominance, Simon Johnson discovers that wildfowling and luxury go hand-in-hand in Orkney and Alex Brant experiences the single best pheasant drive of his life!
Plus Sir Barney White-Spunner talks shooting, fishing, hunting and the future of fieldsports, Vic Harker puts Boxall & Edmiston's new over-under through its paces and Olympian gold medallist Peter Wilson shares his sporting secrets!
On the fishing front: Matt Harris's perception of rainbow trout is changed forever after he tangles with the biggest rainbows you've ever seen; Marcus Janssen goes Spey casting with top instructor Alan Maughan; and Paul Procter shares his high summer secrets for wily brownies.
Plus, as always, there's plenty of stalking, a fantastic grouse pie recipe from Richard Corrigan, Ben Randall teaches us how to keep a gundog under control on its first ever shoot, and we meet five up-and-coming professionals who have turned shooting and fishing into a way of life.
Seriously, what an issue!