Vous consultez actuellement le France version du site.
Voulez-vous passer à votre site local ?
3 TEMPS DE LECTURE MIN
REAL LIFE STORIES

We meet Hannah Russell & Ben Bartlett

Ben was the first to go vegan and start exploring the benefits of being vegan. He always used to be a huge meat eater and thought that he couldn’t live a vegan life. Both of us love an active lifestyle, going to the gym and taking part in our own challenges. So Ben started to research the health benefits of being vegan and how it could help his body.

He read a lot of articles and did so much research. In turn he started to talk to me about it a lot and it got us both thinking. Ben gave it a trial over a couple of weeks and noticed a huge difference in terms of inflammation he had in his joints and muscles. He noticed he was able to run faster and train for longer, he was fuelling his body through the plant-based diet and noticing huge changes. He has been vegan for nearly a year now and it has been a fantastic change for him, including finding his favourite new recipes – black bean burritos and mushroom chilli.

Lisez l'article complet et bien d'autres dans ce numéro de Vegan Food & Living Magazine
Options d'achat ci-dessous
Si le problème vous appartient, Connexion pour lire l'article complet maintenant.
Numéro unique numérique Oct 2020
 
€5,99 / issue
Ce numéro et d'autres anciens numéros ne sont pas inclus dans une nouvelle version de l'article abonnement. Les abonnements comprennent le dernier numéro régulier et les nouveaux numéros publiés pendant votre abonnement. Vegan Food & Living Magazine
Abonnement numérique annuel €42,99 facturé annuellement
Sauvez
49%
€3,58 / issue
ABONNEMENT À LA PRESSE ÉCRITE ? Disponible sur magazine.co.uk, le meilleures offres d'abonnement à des magazines en ligne.
 

Cet article est tiré de...


View Issues
Vegan Food & Living Magazine
Oct 2020
VOIR EN MAGASIN

Autres articles dans ce numéro


Vegan Food & Living
WELCOME
Confession time. We’re a team of chocoholics. We devoured
EVERY ISSUE
What’s October cooking?
Keep up to date with all the latest happenings in the vegan community
Pressing PAUSE
Hi everyone! Happy autumn to you! I can feel the chunky
Join the fight against food waste
Most of us are looking to cut down on our own food
INDULGE IN A NEW CHOCOLATE TREAT
As this is our special chocolate issue, we couldn’t
LEADING FRENCH ZERO WASTE COSMETIC BRAND COMES TO THE UK
Lamazuna, a French zero waste cosmetics brand that
Behind the Scenes with Happy Carrot Skincare
Vegan Business Tribe finds out how Happy Carrot Skincare made a vegan business that really stands out
Chocolate INDULGENCE
Sometimes nothing quite hits the spot like a chocolate treat, and our selection of the best chocolate recipes are guaranteed to delight!
TRY 3 ISSUES FOR £5!
WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING!
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
FEATURES
Chocolate BRAND
Sara Colohan shares expert advice from chocolate makers to help you follow in their footsteps
Fresh for AUTUMN
Make the most of everything the season has to offer with Sarah Philpott’s great recipes
LIGHT BITES
When you fancy a snack or have a few friends round, this selection of irresistible light bites are perfect
JACKFRUIT
If you haven’t cooked with or eaten jackfruit before, then you’re in for a special treat – try out these three fantastic dishes by Heather Thomas
Lunchtime RECIPES
Liven up your midday meals with a touch of colour and a burst of flavours
Meals in under
Don’t get hot and bot hered in the k itchen for hours, whip up these meals in minutes
ONE PAN WONDERS
If you want it fast and cooked in just one pan, then BOSH! can deliver…
Midweek MEALS
End the day on a culinary high…
LITTLE VEGANS
Keep your little ones happy and healthy with Rebecca Wilson’s tasty treats the grown ups will love too
Nutrition SOS
Make sure you’re meeting your nutritional needs with our Section dedicated to getting all the good stuff into you…
How to boost your MOOD THROUGH FOOD
Gemma Hurditch, Naturopath and Lecturer at the College of Naturopathic Medicine (CNM), explains how the right and wrong foods can affect our moods and mental health
It is health that is the real wealth
Natasha Brunetti looks at the benefits of ayurveda and how to incorporate its teachings to your diet
How to… wean your baby
Sally J Hall makes sure your baby has the right start to life with recipes to help with weaning
Have we got any BETTER?
Dr Justine Butler, Viva!’s Senior Health Researcher, reveals the struggles still facing vegans having to stay in hospital
WHOLE FOOD VEGAN
Cookwith fresh ingredients and make healthy meals full of great nutrition
HAPPY HALLOWEEN
Scare up spooky pizzas, haunted hot dogs and wacky pasta to make the food fun for Halloween
Something for the weekend
Fill your free days with good company and indulgent, great-tasting meals
A TASTE OF Japan
Take time to enjoy the textures and flavours coming out in these Japanese dishes
NEW NORDIC MEETS OLD ITALIAN
Blend together cooking cultures from the north and south of Europe and you get Nazli Develi’s fabulous pasta dishes with a twist
Dessert RECIPES
Add the perfect finishing touch to a dinner or enjoy a tasty afternoon pick me up...
ARE WE DOING ENOUGH TO PROMOTE DIVERSITY IN MAINSTREAM VEGANISM?
SO VEGAN’s Roxy Pope looks into the role of race in our movement and argues for more diverse voices
CLIMATE EDUCATION – THE FUTURE?
Should climate education be mandatory? Charlotte Willis explores the role of youth and education in the climate debate
What would our future look like?
Laura-Lisa Hellwig, Viva!’s Senior Campaigner, investigates the options for moving away from animal farming
THE NEW FUR?
Sascha Camilli reports on how the exotic animal industry is under fire for ties to the pandemic and for cruelty to animals
Plymouth
Embracing the art of staycations, we take a tour of Plymouth to discover what hidden vegan treats this city has waiting to be uncovered
Chat
X
Support Pocketmags