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Cakes & Bakes with JULIET SEAR

Making and baking bread is one of the most satisfying and rewarding processes in the kitchen, and this month Juliet gives us two recipes that showcase this skill brilliantly – great fun for kids too!
Photography © David Loftus

Hello Bake & Decorate friends and welcome to our scorching hot August issue! This month, we're all about kids and parties, bringing you tons of FUN!

I hope you've been enjoying the summer and filling it with baking adventures. In the Sear household, with our kids home from the USA, we've been hosting lots of family get-togethers and firing up our outdoor pizza oven for some alfresco pizza parties. If you're craving a slice of that action, head over to my Instagram for my pizza dough recipe.

This month, I'm excited to share two fabulous bread recipes with you that will capture the hearts of both young and youngat-heart bakers. First up, we have the utterly adorable Hedgehog Rolls (aka Bredgehogs). These little cuties are perfect for kids' parties. They're super easy to make, requiring only one proof, which means they come together in a flash. Mix and match different bread flours, from white to granary or wholemeal, any bread fl9ur will work. I’ve used olives to decorate mine but other ingredients such as raisins, currants or even tiny nut pieces can become the eyes and noses of these little creatures.

Next up, try my scrumptious Garlic Tear and Share Bread Rolls. A savoury take on the classic cinnamon buns. These aromatic rolls are to die for, with their swirls of green, buttery filling they taste incredible, and the texture is so light and fluffy. They are a showstopper at any party and can be enjoyed as they are or paired with salads and mouth-watering dips

I’d love to hear from you if you bake any of the treats from this month's issue so tag me in your pics! You’ll find me on Instagram @julietsear, TikTok @julietsearbakes, and my YouTube channel, where I have lots of in-depth baking and cake decorating videos. Happy Baking!

Hello Bake & Decorate friends and welcome to our scorching hot August issue! This month, we're all about kids and parties, bringing you tons of FUN!

I hope you've been enjoying the summer and filling it with baking adventures. In the Sear household, with our kids home from the USA, we've been hosting lots of family get-togethers and firing up our outdoor pizza oven for some alfresco pizza parties. If you're craving a slice of that action, head over to my Instagram for my pizza dough recipe.

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