Cake Decoration & Sugarcraft Magazine  |  New Trends 2017
Old techniques will not be forgotten as we celebrate beautiful traditions back in vogue and welcome new looks you’ll love…
I have truly enjoyed putting this issue together, as we have so many stunning tutorials for you to make and ideas to inspire your own creations. For multi-tier fans we have my favourite Amy Swann cake to date ‘true romance in dusty blue and antique gold’, an incredibly evocative colour combination with Amy’s signature rustic style on page 12. We have beautiful orals from Natalie Porter showcasing her new product, the ‘Rapid Rose’ on page 14 (See Market Place for your chance to win a kit) and realistic blooms to develop your oral portfolio from
Ulla Netzband on page 38 as well as a simple mirror
glaze and chocolate ower design on page 62 from Wilton.
To master your character modelling, we have your two essential styles for the New Year: celebratory ‘Champagne Shirley’ from Rhu Strand on page 71 and super realistic ‘Victorian Santa’ which you can recreate for many fantasy characters, from Rhianydd Webb on page 18. Both are perfect practice for competition pieces too.
For buttercream fans we have the experts, Valeri and Christina at Queen of Hearts Couture Cakes and a brand new design including buttercream pinecones for you to recreate (the sweetness) on page 24.
For NYE we have a fabulous candy melt cake that looks deliciously glamourous and party ready on page 58. If fantasy, nature or Game of Thrones inspires your work, you’ll love Karen Keaney’s cake on page 44 – complete with horns! If you crave tradition, try our new nautical
rose design from Stephen Bennison on page 52, so chic for seaside and coastal weddings…
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
Vous recevrez 12 pendant une période de 1 an Cake Decoration & Sugarcraft Magazine abonnement au magazine.
Remarque : les éditions numériques ne comprennent pas les éléments de couverture ou les suppléments que vous trouveriez avec les copies imprimées.
Articles dans ce numéro
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