Cakes & Sugarcraft Magazine Feb/March 2017 Retour à l'édition précédente

The February/March issue features 16 step-by-step tutorials including incredible roses, hydrangeas and succulents you won't believe are made from sugar.

You'll love the feline family modelling project, perfect for the cat lover in your life.

We also have three innovative new ways to use wafer paper in your cake designs including 3D hearts, sweeping airbrushed waves and delicate dahlias.

Have a go at cake painting with instructions for delicate flowers, ombré airbrushing and birds in flight.

Plus, perfect your pâtisserie skills with three recipes for a Mother's Day afternoon tea.