Gigha hotel has some rare treats
THE ISLAND, 20 minutes from Tayinloan, has many delights and one of the best is tasting succulent halibut at the hotel often referred to as Gigha’s beating heart. The hotel which also offers Kintyre cheese and its own Gigha bread has been awarded Taste our Best status for 2015 and 2016 from Visit Scotland. Since Leicestershire couple, Ken and An gela Deacon, took loving control of the historic building last year it has thrived once again, with self catering cottages, an intimate bar and new café bistro. Not only is this a wonderful place to stay for a mini-break it is also an idyllic spot to hold a event such as a wedding or special birthday celebration. There is a large garden with sensational views across the sea to Kintyre. Moving into the beautiful autumn months there will be some special mini-break offers incorporating live music weekends, murder mysteries and tempting tastes from around the world created with Scottish ingredients. A place apart all less than an hour from Campbeltown.
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22nd July 2016
 
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