Chef & Restaurant Magazine | January 2025
This month features include:
Calum Franklin
TheTasteLab Reopening
Rafael Cagali & Charlie Lee
World of Plants Workshop with Koppertcress
Get Set for Michelin with Seafood from Scotland
Daniel Calvert
Tom Phillips, Ian Musgrave & Harry Van Lierop head to Lyon
Chefs Study Tour with Sturia
The Big Mamma Magic
Connecting Chefs with the Finest UK Produce with Valimex
Movers & Shakers
Adam Handling to headline Nestle Toque d’Or Judging Panel
Champagne Drappier
Modular Creativity with Gastronomixs
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
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- Training to cover customer needs
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- Dessert choices
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- Product reviews
- Event timetables
- Awards news
- Michelin star list
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Articles dans ce numéro
Vous trouverez ci-dessous une sélection d'articles dans Chef & Restaurant Magazine January 2025.