Champion producers
Hands up for hogget!
Thinking about lamb for Easter Sunday? At this time of year, hogget is a better option. If you’ve never tried it, now’s the time – you’ll be hard pushed to find better meat than that reared by Steve and Kara Lewis in West Wales
WORDS: JOHN CARVEL
in the know.
Steve (above) and Kara Lewis wanted to see if sheep reared the traditional way would have the flavour they remembered from their childhoods
PHOTOGRAPHS: RICHARD FAULKS
You’ll often hear people say things were better in the good old days – fruit and veg really tasted of something and the meat had proper flavour. Steve and Kara Lewis thought so too, and started Pembrokeshire Lamb in 2012 as an experiment to test this theory.