I succumbed to the allure of baking homemade sourdough while I had more time at home. I’ve been tinkering with sourdough pizza for a couple of months and this recipe is easy to make and doesn’t involve much more effort than a little forward planning. If you’re not yet a sourdough fanatic I’ve given an option for using regular yeast, but still with a long prove to get maximum flavour in the crust. Bellissimo! FOOD EDITOR JEN BEDLOE
RECIPE: JEN BEDLOE. PHOTOGRAPHS: CHRIS COURT. FOOD STYLING: KIRSTEN JENKINS