ROAST OF THE MONTH
Trullo and Padella, the Italian restaurants I own with my friend Jordan Frieda, are all about simple enjoyment of good food. We became friends over a dinner years ago and, since that first meal, we’ve had many feasts and lots of laughter. Feasting is about the vibe of the meal. It doesn’t need to be luxurious. Feasting can be when you have friends round to watch the footy; it doesn’t need to be for a special occasion. This recipe from the new Trullo cookbook, with sweet prunes and spicy ’nduja running through the core of the pork loin, may take a while but trust me – it takes the meat to glorious new heights. TIM SIADATAN