2
Menu
Accueil
Ma bibliothèque
Mon compte
Pocketmags Plus+
Titre A-Z
Catégorie A-Z
Meilleures ventes
Dernières offres
Chèques-cadeaux
Activer un abonnement
Blog
Aide et soutien
FR
0
Panier
Mon compte
Bibliothèque
Connexion
Plus+
MEILLEURS VENDEURS
OFFRES
Loisirs et artisanat
Aviation et transports
Loisirs
Intérêt général
Sport
PARAMÈTRES DU SITE
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT
SOMBRE
Catégories
Art et photographie
Art
Design
Architecture
Photographie
Aviation et transports
Motos
Aviation
Automobile
Rail
Famille et foyer
Enfants
Les parents
Animaux domestiques
Alimentation
BRICOLAGE
Aménagement paysager et jardinage
Propriété
Décoration intérieure et maison
Nourriture et boisson
Cuisine et pâtisserie
Boire
Vegetarian & Vegan
Sans gluten et régimes spéciaux
Intérêt général
Histoire et faits
Astronomie
Éducation et littérature
Spirituel & Religion
Commerce et professions libérales
National et régional
Livres
Actualités et affaires courantes
Santé et forme physique
Médical
Running
Santé des femmes
Santé des hommes
Régime alimentaire
Spiritualité et bien-être
Loisirs et artisanat
Collectionner
Modélisme radio-commandé
Modélisme militaire et à l'échelle
Couture et tricotage
Travail du bois
Arts et artisanat
Intérêt pour les loisirs
Voyage
Navigation de plaisance et yachting
Poker et jeux d'argent
Caravanes et camping-cars
Camping et plein air
Télévision et cinéma
Tattoo
Équitation
Faune sauvage
Intérêt pour les hommes
Mode de vie
Gay
Télévision et cinéma
Fitness pour hommes
Motos
Automobile
Football
Pêche et pêche à la ligne
Gaming
Gadgets
Newspapers
Tous
Musique
Classique
Heavy Metal
Autre
Rock
Pop
Pratique et ludique
Hi-Fi
Sport
Football
Cyclisme
Rugby
Cricket et golf
Programmes de football
Pêche et pêche à la ligne
Tir et tir à l'arc
Boxe et arts martiaux
Équitation
Autre
Sports nautiques et planche à voile
Athlétisme et course à pied
Sport automobile
Ski et sports d'hiver
Plein air et aventure
Technologie et jeux
Apple
Gaming
Internet
Gadgets
PC
Mobile
Commerce et professions libérales
Argent et investissements
Bâtiment et architecture
Militaire et défense
Éducation
Médias
Nouvelles du commerce de détail
Agriculture et élevage
Restauration
Entreprise
Transport
Politique
Voyage
Intérêt des femmes
Cheveux
Célébrités
Mariages et jeunes mariés
Mode et style de vie
Alimentation saine et minceur
Fitness
PARAMÈTRES DU SITE
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT
SOMBRE
Abonnement numérique
>
delicious. Magazine
>
Mar-17
>
Grow-your-own favourites TOMATOES
Vous consultez actuellement le France version du site.
Voulez-vous passer à votre site local ?
Accueil
Ma bibliothèque
Mon compte
Pocketmags Plus+
Titre A-Z
Catégorie A-Z
Meilleures ventes
Dernières offres
Chèques-cadeaux
Activer un abonnement
Blog
Aide et soutien
Lire sur tout appareil
Commande sûre et sécurisée
17 TEMPS DE LECTURE MIN
Grow-your-own favourites TOMATOES
Baked eggs and tomatoes
SERVES 2. HANDS-ON TIME 30 MIN, SIMMERING TIME 20 MIN
Lire l'intégralité de cet article dans Plus+
650 magazines. Un abonnement.
Essai de 30 jours, puis seulement 11,99 € par mois. Résiliation à tout moment.
En savoir plus
Débloquez cet article et bien plus encore avec
Vous pouvez en profiter :
Découvrez l'intégralité de cette édition
Accès instantané à plus de 600 titres
Des milliers d'anciens numéros
Pas de contrat ni d'engagement
Essayer pour €1.09
S'ABONNER
30 jours d'accès, puis seulement €11,99 / mois. Résiliation à tout moment. Nouveaux abonnés uniquement.
En savoir plus
Plus d'options :
LOGIN DE L'ABONNÉ
|
OFFRES D'IMPRESSION
|
OFFRES NUMÉRIQUES
|
ANCIENS NUMÉROS NUMÉRIQUES
LOGIN DE L'ABONNÉ
OFFRES D'IMPRESSION
OFFRES NUMÉRIQUES
ANCIENS NUMÉROS NUMÉRIQUES
Cet article est tiré de...
delicious. Magazine
Mar-17
VOIR EN MAGASIN
Autres articles dans ce numéro
Delicious UK
WELCOME TO March
It’s the in-between month – a few spring flowers poking their blooms bravely through the soil, but no fresh home-grown veg or fruit to get eager about, apart from glorious pink forced rhubarb. It’s time to enjoy the last of the frost-nipped root veg, autumn-stored apples and pears. Cling on to ray-of-sunshine citrus and rev up the anticipation for those green shoots of spring. They’re on their way!
MARCH moments…
Weekend away March brings the first day of spring,
READ ALL ABOUT IT
FROM OUR INBOX…
I read your recommendation for The Case Against Sugar
FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
A SLICE OF MY LIFE
The celebrated Chinese cookery writer talks growing up in the kitchen and eating his way across the globe
WISH LIST
These pages are about us doing the hard work so you
delicious TEST REPORT
THE COOKERY SCHOOL
When was the last time you felt hungry?
In the first of a new series, philosopher and food lover Julian Baggini casts fresh light on the emotions, sensations and motivations surrounding food and the way we eat. This month, he ponders the problems of plenty
“I want to make good bread for everybody”
Phoebe Stone meets the artisan behind Bath’s Bertinet Bakery, whose signature sourdough is taking on the supermarkets
CHEERS!
New wave vodkas, plus drinks editor Susy AtkinsÕ best buys this month
DID WE REALLY EAT THAT?
Spam fritters, piped mashed potato, boil-in-the-bag curry… The culinary past is littered with best-forgotten dishes. In a flashback that’s more brain-freeze than madeleine moment, food writer Guy Dimond recalls some of the most ill-judged – and asks which modern trend we’re most likely to regret in decades to come
FREE! Apron and tea towel set
Hurry! Offer ends 31 March 2017
Can the right foods boost your metabolism?
A magic bullet for weight loss… Now wouldn’t that be a great thing? But can any single food help our body burn calories more quickly, or is the notion just a gimmick? Sue Quinn investigates
SINGAPORE
There are international superchefs galore in the food-obsessed city-state, but the street food, which has been awarded Michelin stars, is some of the best in the world – even if it’s not actually on the street… Jenny Linford trawls the shopping centres to track down the hottest Singaporean dishes in town
The Felin Fach Griffin: home from home
WORDS: KAREN BARNES. PHOTOGRAPHS: PAUL MASSEY AND KAREN
Why it isn’t always better to cook from scratch
Instead of insisting that we hand-craft all our own meals at the kitchen table, Anthony Warner says we should take a fresh look at the food that freed us from drudgery to lead more fulfilling lives
OTHER GOOD THINGS
WIN Kitchen kit worth £480
Cook the cover this month and you could win this set
Michel Roux Jr invites you to the DINNER OF A LIFETIME!
This is a rare opportunity, something not to missÉ Join delicious. for an exclusive evening at Michelin-starred Le Gavroche
LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas
COMING NEXT MONTH IN… delicious
• Make-ahead Easter lunch, family quiz, best Easter
YOUR RECIPE INSPIRATION
Crumbles
It’s one of life’s simple pleasures: a sweet, saucy fruit filling under a blanket of crumblycrisp topping. These recipes won’t disappoint, and we’ve even included a savoury meaty version to expand your crumble horizons
SIX-HOUR PORK BELLY
This is the ultimate roast for a bunch of hungry carnivores.
How Thomasina Miers cooks for her friends
These dishes will satisfy (and maybe impress) the people
Winter’s last hurrah
They’ve seen us through winter but it’s not quite time
LEEKS
Leeks conjure up memories of my dad hoiking them out
HOMEMADE RICOTTA
Making cheese at home might seem like taking things too far, but the method is so simple and your efforts will be rewarded with something that tastes miles better than the stuff you buy from the supermarket
RECIPE HALL OF FAME: BROWNIES
Some edible things are so wondrously indulgent that, if they were to disappear, the food world would be bereft. In a new series, we get to the heart of what makes these dishes crave-worthy, and pin down how to achieve texture-flavour perfection. First up is a sweet treat loved by everybody
THE RECIPES MY MOTHER TAUGHT ME
Rachel Allen is a master at creating dishes with easy crowd appeal. To mark Mothering Sunday on 26 March, this collection from her latest book includes recipes of the most tempting kind, many of which are old favourites, handed down to her from her mum
Mother’s words of wisdom
Chefs, food writers and the delicious. team remember their mum’s best advice from growing up
4 EASY WAYS TO LIVEN UP YOUR DISHES
If you want to convince people you really know your stuff in the kitchen, a well judged dip, accompaniment or garnish is the answer. These quick fixes take minutes to make and will transform even the simplest plate of food into something memorable
Grandma’s dish is the essence of my Yorkshire childhood
For novelist Jane Sanderson, the aroma of her Grandma’s thrifty, no-nonsense hash as it bubbles on the hob transports her to the kitchen of a little terraced house, long ago
OATS The wonder ingredient
These versatile grains are part of British history. Comforting, filling and familiar, they’re a storecupboard staple with great cooking potential. They form the basis of a chewy flapjack, they give texture to cakes and make a crunchy protective coating when frying. If you think oats are just for breakfast, it’s time to think again
Homegrown
Welcome
We all know that if you want the freshest, most flavoursome
5 REASONS TO GROW YOUR OWN
If you’ve never tried growing your own, now’s the time to start – and here’s why
Where to PLANT
You don’t need a large garden to start growing your own – a windowsill, patio pot or hanging basket will do the job perfectly… So get sowing!
4 family favourites
The key to getting the most out of growing your own food is to plant things you like to eat. Here we feature four easy-to-grow vegetables and use them in recipes everyone will love
The joy of leaves
One of the pleasures of growing salad leaves and soft herbs is that they pop up again and again as if by magic… Toss them into summer dishes for unbeatable flavor
Grow-your-own favourite SUNSHINE VEG
Sun-loving veg, such as aubergines, courgettes and peppers, taste glorious in these summery recipes. Grow them yourself in pots on your patio for a Mediterranean vibe
YOUR Sow & grow GUIDE
If you’ve never grown your own produce from seed before, the process can seem a little confusing. When do I sow? When do I harvest? What do I do in between? The good news is there’s no mystery – here’s how to sow so you’re guaranteed a good yield
5 OF THE BEST
Here’s a round-up of products and ideas to help you on your journey of sowing, harvesting and enjoying your own fruit, veg and herbs. Armed with this little lot, you’re good to grow
EAT WELL FOR LIFE
7 WAYS TO SHAKE UP YOUR MIDWEEK COOKING
By adding a few clever twists and easy flavour flourishes, we’ve given family weeknight faves a new lease of life
Chicken thighs
Easy to prepare, packed with taste and the perfect foil for strong flavours, this good-value ingredient has culinary versatility in spades
HOW TO BE A HAPPY HEALTHY EATER
Tom Kerridge lost 11 stone in a bid to turn his life around. These recipes from his latest book are a snapshot of how he achieved his remarkable goal. The secret? A focus on gutsy, generous satisfaction, not deprivation
BEEF STROGANOFF
Our take on the 1970s supper is made with lean steak and a lighter, yet satisfyingly creamy sauce
The really useful vegetarian menu
A warming soup, a comforting cheesy tart and a pleasing pud – this meat-free menu has ‘dive right in’ written all over it. It’s simple to prepare too, especially if you make a dish or two ahead
BE A BET TER COOK
THIS MONTH IN THE delicious. KITCHEN…
While the delicious. food team are testing recipes, they’re often debating the best ways to do things, as well as answer everybody else’s cookery questions, such as (this month) “What are all the different oats for?” and “Isn’t it easier just to let the person eating the food add the salt?” Here they’ve collected the best know-how together – with a helping hand from a friendly specialist or two. It’s the kind of information you won’t find anywhere else and it will take your cooking to the next level.
HOW TO JOINT A CHICKEN & MAKE COQ AU VIN
PHOTOGRAPHS: ALEX LUCK. FOOD STYLING: ROSIE RAMSDEN.
Panier -
0 items
Votre panier est actuellement vide.
Poursuivre les achats
Total du panier :
€
0,00
 Gagner de l'argent
0
Points de fidélité Pocketmags
Chaque point vaut 1 penny ou unité monétaire et peut être échangé contre des achats futurs sur Pocketmags.com.
Vous avez un code de réduction ? Ajoutez-le à l'étape suivante.
Paiement sécurisé
Poursuivre les achats
Ou bien, lisez simplement
€1.09
avec
Vous pouvez en profiter :
Le numéro dans votre panier
Accès instantané à plus de 600 titres
Des milliers d'anciens numéros
30 jours pour seulement 1,09 €.
Mise à niveau pour €1.09
30 jours d'accès, puis seulement €11,99 / mois. Résiliation à tout moment. Nouveaux abonnés uniquement.
En savoir plus