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October 2022
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TAKE A LUXURIOUS TO BATH’S CHRISTMAS MARKET
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1 TEMPS DE LECTURE MIN
TAKE A LUXURIOUS TO BATH’S CHRISTMAS MARKET
Dress to impress and step aboard the luxury British Pullman, A Belmond Train, for a return day trip from London to Bath, where you can visit the historical city’s magical festive jamboree
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Cet article est tiré de...
delicious. Magazine
October 2022
VOIR EN MAGASIN
Autres articles dans ce numéro
Editorial
welcome
PHOTOGRAPHS: PAUL MITCHELL, ISTOCK/GETTYIMAGES What a month it’s
delicious. moments.
APPETISERS
Inspiration, bite-size news, reviews & great stuff to do
PUB OF THE MONTH
THE KING WILLIAM IV, MICKLEHAM, SURREY
Fireside read
Swiss-French writer Sylvie Bigar was living in New
THRIFTY TIPS FOR COOKS
Over 25 UK cookery schools are sharing advice
The worm has turned
A petition is demanding the new Prime Minister
KOSHER COOKING
PHOTOGRAPHY: ISTOCK/GETTY IMAGES, JAKE EASTHAM, CHRIS PAYNE IMAGES,
THE COST OF COOKING
After buying your ingredients, how much will you
make it yours.
WHAT’S ON THE MENU?
Food editor Tom Shingler mixes and matches this month’s creations
delicious. world.
OVER TO YOU
STAR EMAIL ★ Subject: Budget in mind From:
Meet the reader
Lucky Beryl Leach, 84, divides her time between
Can you use too much garlic?
No, argued Anna-Marie Julyan in the September issue [p130] – and over on the delicious. Food Lovers group on Facebook, you agreed…
GREAT PRIZES TO BE WON ONLINE!
To enter our online competitions and for Ts&Cs,
in the know.
HOT LIST
What’s new, what’s great, what we rate – plus bargain buys
Books you’ll love
We appraise hundreds of cookbooks published every year, choosing only the very best to recommend to you. Here are this month’s must-reads
voices in food.
A G&T with Lisa Goodwin-Allen
The acclaimed chef of Michelin-starred Northcote in Lancashire, who’s twice tasted success on Great British Menu, talks fast cars and fantasy dinner guests
I propose a toast... to toast!
PORTRAIT: SÉAN DONNELLAN W hen I have a
Online sensation Sweet treats for Diwali
Maunika Gowardhan’s exciting-but-easy take on Indian food has wowed her followers on Instagram. We asked her to create an exclusive recipe for delicious. – asweet, spiced treat for Diwali on 24 October
Chef’s secret recipe Nathan Outlaw special
“This makes such a good starter or lunch… The
star of the season.
Pumpkin patch HEAVEN
In the run-up to Halloween, massive (and watery) orange pumpkins fill shop shelves, ready to be carved into spooky faces. Choose instead the smaller, tastier specimens – grown for their flavour rather than size – in these beautiful dishes and see why pumpkins and squash are prized the world over
The perfect pear
Plucked from the tree they’re a juicy autumnal treat – but baked in a cake, pickled in a salad or grated into a burger, pears are even more sublime, as food writer James Rich shows in these stunning recipes from his latest book
crowdpleasers.
ABSOLUTE BANGERS
Mince some meat, mix it with herbs, spices and salt, then stuff it into a casing – atechnique that’s managed to find its way into cuisines the world over. Pay homage to the splendid sausage by cooking up these dishes from Germany, Poland, China, North Africa and, of course, the UK
roast of the month.
Slowly does it
Cherie Denham brings a subtle shift in flavours to this slow-roast Italian classic with a citrussy sweetness that works wonders with the punchy dressing
halloween.
Thrills & chills
A beautifully simple make-ahead dessert, perfect for Halloween – without any plastic spiders or jack-o’-lanterns in sight
sweet things.
Beat the BAKE SALE
Bake Off’s hotting up on the telly, and in offices and village halls around the land, bake sale season is in full flow... Whether you’re an unashamed show-off or just want the easybut-oh-so-tasty option, we have a must-bake for you. They’re all guaranteed to sell like hot cakes – unless you feel compelled to keep them to yourself (we won’t judge you)
the cheese geek.
Your expert guide to cheese tasting
So you’ve tasted the cheese – then what? How do you describe it? Expert Patrick McGuigan shows how to rise above the cheesy phrases and express yourself with confidence, ‘wet wool’ and all
appetite for change.
Cake + love = joy
The big reveal of a birthday cake, candles lit, puts a smile on any child’s face, but for some children that moment of happiness never happens. Community movement Free Cakes For Kids UK is determined to change that
Drinks.
Drinks
Cool-weather wines, German-style beers and an autumnal aperitif
Susy’s best buys
The arrival of autumn heralds a change in appetite, so drinks editor Susy picks some richer, riper wines to match the cooler weather, plus three satisfying softies for Sober October (or any time)
Beer school Cool brews
Beer is one of the most popular drinks in the world, and 90 per cent of all beer drunk is lager, yet it’s often dismissed as an inferior brew. Mark Dredge disagrees and celebrates the joy of the good stuff
Make life simple.
Half an hour to happiness
Need something fast for dinner? These curries – inspired by the flavourpacked cooking of South Asia – can be on the table in 30 minutes
Make a hero of your slow cooker this autumn
It’s easy to use and can cook meals at a third of the cost of a conventional oven – and with tested-and-trusted delicious. recipes, the results are always fantastic
The easy roast
Everyone loves a simple roast chicken but, as with most things in life, it’s made even better with lashings of cheesiness. Try this fondue-like sauce – boosted by umami-rich mushrooms – instead of gravy this Sunday
Thrifty cook
Get the most out of your broccoli by using it – stalk and all – in a rich pesto bolstered by super-savoury anchovies, a warming hit of chilli and fragrant basil. It works wonders in this speedy gnocchi dish
Emergency choc chip cookie
Urgently need something sweet? Edd Kimber’s single-serve cookie will come to the rescue – in less than half an hour
Use it up
Don’t let this month’s ingredients clutter up the fridge and go to waste – get creative with these uncommonly useful ideas
Health matters.
Health NEWS
News, nuggets of knowledge and advice you can trust.
Mighty omega-3s
It’s a health buzzword we’ve all heard of, but many people are still unclear about what omega-3s are. You might know they’re found in foods like oily fish and good for all sorts of things but, as they’re a vital component of your diet, it’s worth knowing more. Sue Quinn delves into the essential info and creates three recipes packed with omega-3s
Other great stuff.
delicious.
Get ahead for Christmas with next month’s
October Recipe index
31 STARTERS, SIDES AND NIBBLES • Kabocha squash
Take five
with Hugh Thompson’s delicious. brain teasers There are prizes to be won and fun to be had
THE FOOD QUIZ
IT’S WHAT COFFEE, CAKE AND SOFAS WERE MADE FOR
Be a better cook.
Be a better cook
Learn how to create the silkiest pasta sauce, plus a foolproof guide to the new way to fry and a classic fruit tart from Michel Roux Jr
The magic of PASTA WATER
“Cook sauce, cook pasta, combine, enjoy – the
5 Learn with Michel Roux Jr TARTE AUX POMMES ET CALVADOS
[apple tart with calvados] Fruit tarts are so
The project Tempura
This Japanese dish – introduced by the Portuguese in the sixteenth century – is the pinnacle of crisp batter cookery. Follow our in-depth guide to discover how easy it is to make at home and create one of the most satisfying plates of food in existence
delicious. discoveries
delicious. discoveries
The best new products from the popular retailers, tastetested for you – plus a special roundup of newly awardwinning must-tries
delicious. competition.
Win! A gift box of Italian goodies
COMPETITION WORTH £250 EACH 4 GIFT BOXES TO
bite-size break.
Land of paella
The ingredients of Spain’s classic rice dish are bound to its birthplace. Susan Low travelled to the rice fields of Valencia for a crash course in making proper paella, seasoned with a generous spoonful of sightseeing
talking point.
The customer is often wrong
Drinkers and diners often complain about bad service, but those doing the asking can be guilty of much worse behaviour – and former hospitality worker Sam Wilson bears the scars
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