Too many granolas are overly sweet, so we were keen to try Lizi’s low-sugar version. It’s crunchy without being tooth-threatening, and high in fibre, with sunflower and pumpkin seeds, pecans, almonds, desiccated coconut and toasted oats, plus sweetness from maple syrup. The result is a moreish granola that’s wonderful sprinkled over a bowl of yogurt with fresh berries. Low-sugar maple and pecan granola, £4 for 450g, Sainsbury’s, Tesco