Freshwater Fishing Australia Magazine MAR-APR 154 Retour à l'édition précédente

The freshwater fishing across Australia is in full swing, and our March/April issue, #154 of Freshwater Fishing Australia magazine leads the way in locations and techniques, for
native fish and trout anglers. Lubin Pfeiffer heads back to Lake Eildon to put some theories into practise and learns some valuable lessons along the way. Mat Skorupa gives us some great photography tips for capturing the moment and making the most of your fishing memories. Toby Grundy explores the tactics required to get more consistent double hook ups on impoundment golden perch. Colby Lesko takes us on a tour of the much talked about, but rarely visited Googong Dam chasing its golden perch. Andrew McGovern continues his globetrotting exploits targeting a myriad of freshwater species on soft plastics. In Part 2 of this informative piece Andrew details more key lessons learnt and how he has applied these to Australian waterways. Lubin Pfeiffer discovers the skill of slowing down as he uncovers the joys of fishing from the shore for trout in Tasmania. Bill Classon looks at Hatchery or artificial production of Murray cod in different areas, in what is a relatively ‘recent event’ (the late 1970’s), and notes interestingly that most of the pioneers that developed these techniques are still working in the industry to this day. Kane Dysart takes a look at the options available to anglers in Kakadu National Park. Casey Mattson discusses the trout tactics to get the most from the magical Kiewa River in Victoria. Brendon Spicer concludes his article on fishing metal lures for trout. Trevor Hawkins looks at Australia’s richest and largest freshwater fishing competition and outdoor lifestyle festival in Nagambie Victoria. Following on from his list of favourite dry flies, Trevor Hawkins nominates a few reliable wet flies for anglers fishing lakes. There’s a fantastic small boat and motors feature that lists what’s hot in this popular segment of the boat and motor market, and more.