Great British Food Magazine Jun-14 Retour à l'édition précédente

Inside the June issue of Great British Food: 51 sumptuous seasonal recipes using the most delicious early summer produce – from Mary Berry's relaxing alfresco feast to Nathan Outlaw's Cornish seafood extravaganza. We've combed every corner of the UK to hunt down the country's top foodie hotspots and local specialities, from Kentish cherries and West Yorkshire street food to Welsh lamb and Edinburgh's top whisky bars. This month we're also celebrating British fruit in all its glory with our guide to retro trifle perfection and some seriously delicious strawberry puds. And to finish off, our 8-page British Beer & Cider Special is crammed with tips and inspiration for seeking out and enjoying some of our favourite summer tipples. Also, we're giving away over £2000 worth of foodie goodies this issue, ranging from a luxurious Scottish getaway to a place on an artisan butchery course. Don't miss out!