No Fruit Pudding - No Full Scottish
by David McVey
YOU KNOW that Arnold Schwarzenegger film Jingle All the Way? His character spends the last shopping hours before Christmas frantically trying to secure ‘Turbo Man’, that year’s must-have Christmas toy for his child. The last couple of days in Advent, 2017, were a bit like that for me, though what I sought was something much more important than a throwaway toy. I was seeking an iconic yet strangely elusive example of Scottish culture. But more on that later. I don’t want this to be about my failures in grocery planning. I want this to be a celebration.
What’s the happiest phrase in the language? ‘Hampden roar’? ‘All you can eat buffet’? ‘Tory lost deposit’? No - it’s ‘Full Scottish Breakfast’, and if you substitute ‘English’ or ‘Welsh’ or ‘Irish’ for ‘Scottish’ the magic is undimmed. Now, I’m not here to lionise poor dietary choices, so yes, a full plateful every day or most days is not advisable, but every so often a Full Scottish is a choice delight, as long as you accompany it with porridge and fruit and fruit juice (and try to have poached rather than fried eggs and to grill rather than fry).
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