Italian fruit jams never fail to satisfy a sweet tooth. Generally made quite simply from fruit and sugar – and without the water content that bulks out many mass-produced jams – artisan jams from Italy are known for their rich and intense fruit flavours and natural sugar content. This mouth-wateringly sweet spread is worth keeping in your larder at all times, and not just for your toast at breakfast time – Italian jams and conserves have many more tasty uses, from livening up panini and making sweet tarts to using as a glaze on tender cuts of meat for a unique sweet and savoury combination, or eating with a strong hard cheese.
Figs, berries, cherries and plum are all firm favourites with the Italians, but there are a host of other exciting jam flavour combinations out there, a few of which we have sampled in the course of this feature, notably carrot and orange, liquorice and prickly pear, along with more familiar (but no less flavoursome) ingredients.
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