Passport Magazine Passport August 2021 Retour à l'édition précédente

The USA is home to delicious destinations known for their outstanding food. If you consider yourself a foodie, make sure to add these 10 culinary cities to your must-visit list. When it comes to amazing destinations, Iceland is always one of the top 10 places that people want to visit. The stunning natural landscape, cultural offerings, and quirky oddities we discovered here make a trip to Iceland an enjoyable and unique experience. Traveling with pets is becoming more and more popular in the USA. Eighty-five million families in America now own a pet, and about 37 percent of pet owners travel with their pets every year. To meet this need, many travel companies and hotels are doing all they can to accommodate our four-legged family members. For people who like to be pampered when they travel, you will be happy to know that leading interior designers, architects, and artists are turning to the hospitality industry for inspiration, and the properties we cover in the August issue represent the spectrum of design-focused hotels around the world. Also in this issue, Shawn DeSear is our insider guide to everything to do, see, taste and experience in beautiful Naples, Florida; discover what’s new in Sonoma County, the gorgeous area at the heart of northern California’s wine country; get up close and personal with Chef Silvana Salcido Esparza, whose mission, through almost two decades of running Barrio Café in Phoenix, is to give Mexican cuisine the respect it deserves; and grab a fork, and a lobster bib, as we sample some of the culinary delights available in the LGBTQ mecca of Provincetown, Massachusetts. Bon voyage!