COOK like a PRO
With a few tips and tricks you can rustle up this Japanese treat
PART EIGHT:
How to make homemade vegan sushi and onigiri
Contrary to popular belief, the word sushi does not mean raw seafood. Instead, the word refers to the vinegared rice that can (but need not) be paired with raw seafood. It generically includes all forms of a highly specialised cuisine that has cooked rice and vinegar as its base component.
Onigiri are rice balls, often triangle shaped, wrapped in nori seaweed, and stuffed with a flavourful filling. You could call them the sandwich of Japan. Onigiri is different from sushi in that there is no vinegar mixed in with the rice, no raw fish, and it’s a much-loved everyday snack rather than something you’ll find as a meal in restaurants – as you may sushi.
Despite appearing difficult, it is incredibly easy and far less daunting than you might think to make your own vegan varieties of sushi and onigiri from scratch.
SUSHI VARIETIES
Although sushi typically contains lots of cooked and raw seafood, there are plenty of delicious vegan options available.
Maki sushi/sushi rolls
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Apr-17
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