B
aking, it is said, is good for the soul, and what better time of year to enjoy this simple pleasure than at Christmas. Close your eyes for a moment and imagine the aroma of warm winter spices from freshly baked cookies filling the air, conjuring up memories of childhood. A family tradition for many, baking is a chance to gather in the heart of the home, and little ones will love lending a helping hand with the dough, decoration and tasting, of course!
In her book, Christmas Cookies (Ryland Peters & Small, £9.99), MasterChef finalist and food writer, Hannah Miles, shares ideas for creative baked treats, perfect as gifts or to be enjoyed at home. There is something to delight everyone - even Santa!
MINI GINGERBREAD HOUSES