RECIPES JOSH KATZ PHOTOGRAPHS JAMES MURPHY EDITED BY DANIELLE WOODWARD
Josh Katz set up his restaurant, Berber & Q, in 2015 with the aim of making unpretentious food that fuses the culinary traditions of the various cultures that influenced him while he was growing up in the melting pot that is London. He admits the essence of Berber & Q is ‘deliberately inauthentic, and proudly so’, with an overall vibe of relaxed communal feasting. Katz’s aim was to take all that he loved from different cultures and sit them side by side so, in his book, you’ll find smoked meat doused in Moroccan harissa atop Arabic flatbread, fried chicken and tahini. Look at these recipes for inspiration!
HONEYED BARBECUE PORK BELLY