Town And Country Farmer Magazine Town & Country Farmer January/February 2016 Retour à l'édition précédente

In this issue…

RIVER COTTAGE AUSTRALIA: Summer in the patch
Consistency is the key to summer.

WHAT’S IN MY GARDEN?: It all started with a hedge…
Charlie Albone shares what’s in his garden.

GINSENG: Ginseng – “green gold”
Seven years in the making.

FOREST FARM: Down in the forest
Ecological theory meets down to earth practice.

WETBACKS & SOLAR HOT WATER: A long way from a pot over an open fire
You just can’t take hot water for granted.

EAT WHAT YOU GROW: Mobile butchering and the ethics of homegrown meat
An aspiration becomes a delicious reality.

WEED CONTROL: Weed control without herbicides
The first essential is getting to know your weeds.

YOUR HORSE: Australian Light Horse Museum
Horses made an enormous contribution to the war.

WAYNE’S WORLD: Horse Manure - be careful you don’t get more than you bargain for
We had been inadvertently been poisoning our plants.

RIPARIAN: Good Property Management = Cleaner Catchment
Healthy ground covers protect productive soils.



SPECIAL FEATURES

Certified Organic Feature
The Australian organic industry is worth $1.7 billion and growing.

Alpacas
Practical advice from the Australian Alpaca Association.