Igrew up in South Western Ontario, Canada, on what was once a beef, dairy and turkey farm. While we grew and ate our own veggies, we also had half a cow in our freezer at any given time. Not what one would describe as a vegan-friendly household. It wasn’t until university, where I met my husband (a lifelong vegetarian), that I began to remove animals from my diet. My dad suggested I’d been “brainwashed”.
At first, it was out of convenience for meals together. But it was also an enjoyable challenge; I’ve always loved my veggies, thoroughly enjoyed cooking/baking with the ladies in my life, and worked in kitchens and restaurants since I was a teenager. Just like our relationship, tofu was new and exciting!
Lisez l'article complet et bien d'autres dans ce numéro de
Vegan Food & Living Magazine
Options d'achat ci-dessous
Si le problème vous appartient,
Connexion pour lire l'article complet maintenant.
Numéro unique numérique
Jul 2020
 
Ce numéro et d'autres anciens numéros ne sont pas inclus dans une nouvelle version de l'article
abonnement. Les abonnements comprennent le dernier numéro régulier et les nouveaux numéros publiés pendant votre abonnement. Vegan Food & Living Magazine
Abonnement numérique annuel
€42,99
facturé annuellement