VEGAN CAMP OUT 2018

HELLO

I’ve been thinking a lot lately about the amount of

GREETINGS, EARTHLING

Peaceful can be powerful — Earthling Ed shows us how

IS IT ETHICAL FOR DOGS TO BE EMPLOYED BY HUMANS AS SERVICE, ASSISTANCE OR THERAPY ANIMALS?

We took to the internet to ask for your opinions

THE MICROBIOME: WE ARE WHAT THEY EAT

Nutritionist, Miranda Yrjö-Koskinen-Smith explores the effect of a vegan diet on our gut health

5 OF THE BEST VEGAN PIZZERIAS

If you’re a pizza fanatic we’ve narrowed down the top places to get your fix

STOP THE TRUCKS

Melanie James on the reality of livestock transport and trade

VEGAN NEWS

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch and email vegannews@primeimpact.co.uk

VEGAN PLANET

A new survey has revealed that the mountain gorilla

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ORANGUTAN IN FOCUS

This month we take a closer look at the endangered primate

THE ACCIDENTAL VEGAN

Products that are vegan by chance rather than design

PERSONAL CARE WITH A CONSCIENCE

Sean O’Callaghan on why veganism is about a lot more than what you eat

SUPERFOODS: DO THEY REALLY WORK?

Gemma Hurditch, naturopath at the College of Naturopathic Medicine (CNM) explains

PRESENTING THE TRUTH

Maria Slough meets TV presenter Wendy Turner Webster to discuss her vegan journey

FEELING A LITTLE GRILLED

Charlotte Meyer Zu Natrup on how to navigate barbecue season

A TASTE OF SUMMER

Oliver Coningham on what to drink when the sun shines

THE BLACK SHEEP OF THE FAMILY

In a family of meat-eaters, being vegan can sometimes feel like you’re a stranger in your own herd

LOOKING TRUTH IN THE EYE

Artist Sarah Curtis on seeing animals as individuals

SLIMMERIA: A HOLIDAY WITH A TWIST

Recharge your batteries and achieve your goals during a stay at this relaxing retreat

RAISING VEGANS

On his son’s birthday, Jake Yapp reflects on how vegan challenges have changed

DRINK TO YOUR HEALTH

Tea has a wealth of benefits for your body and mind

TO TEA, OR NOT TO TEA?

For most people, a day rarely passes without a cup of tea or coffee. But how much thought goes into what you put in your mug? We investigate the factors to consider.

TEA TIME

Our favourite vegan-friendly brews

LAVENDER AND EARL GREY SCONES

These light and fluffy scones have the delicate, perfume

STREET FOOD SPECIAL WITH VEGAN LIFE

Although street food has exploded in popularity during

BEER BATTERED TOFISH AND CHIPS

1 In a large bowl, mix together 50g plain flour, the

MEXICAN GORDITAS

This comforting Mexican fast food is hearty and filling. The light, spicy salsa gives it a fresh twist. Surprisingly easy to make and gluten free, the fillings can be prepared in advance, leaving you

TANDOORI TOFU WITH CORIANDER AND MINT RAITA

This Indian classic is actually very easy to make at home. Prepare the marinade in advance and leave overnight for a speedy next–day supper.

ARTICHOKE PO’ BOYS

This vegan take on the traditional New Orleans’ street food sandwich is deeply satisfying and makes for a hearty lunch. Serve with fries for an easy dinner.

SMOKED TOFU AND CURRIED NEW POTATOES

Serves 2 as a generous main or 4 as a light main meal

POTATO BHAJIA WITH CUCUMBER AND TOMATO RELISH

2 Mix all of the ingredients for the bhajia, except

BATATA VADA

This iconic dish from the streets of Mumbai is delicious served on its own as a snack or light lunch. Serve with mango chutney and fried green chilli to really help bring out the flavour.

BEETROOT ORZO RISOTTO WITH ALMOND RICOTTA

This dish is a quicker take on a risotto. A stunning shade of deep pink, it’s great for an impressive dinner with minimum effort.

CHIVE AND ALMOND PESTO WITH ORZO

Fresh and zingy, this summery dish makes a great, speedy midweek meal.

GREEN LENTIL, KALE AND SWEET POTATO CHILLI WITH BISCUITS

These biscuits are more like savoury scones and are a great accompaniment to the chilli. They are a great gluten free alternative to a roll; use the biscuit to dip in the sauce.

RAW BANANA PUDDING

These raw banana puddings are so decadent as well as being easy to make and healthy! They make a delicious dessert and are perfect if you are following a raw vegan diet and want a treat.

THE VEGAN WEDDING OF THE YEAR

How to celebrate your big day in style, without compromising your values

THE FOOD AND DRINK

“The aim was ‘gourmet food porn’ which we definitely

SOMETHING OLD, SOMETHING NEW

Michelle explains the details of her special day

VICTORIA SPONGE

FRUIT FLAN

This fruity classic is quick–and–easy to make. Serve on its own or with soya cream, ice cream or custard.

NATURALLY-DYED UNICORN VEGAN CHEESECAKE

TREAD LIGHTLY

5 ways to eat your way to a sustainable lifestyle

MAKE YOUR BACKYARD BEE-FRIENDLY

Britain’s bees are under threat — Christian Lee tells us what we can do to help

TIGER SELFIES & ELEPHANT RIDES:INSIDE THAILAND'S HOUSE OF HORRORS

Kim Willis meets environmental photojournalist, Aaron Gekoski, who is working to expose the exploitation of animals in the name of ‘entertainment’

VEGAN SPOTLIGHT

Our favourites this month

WIN

A 4-night all inclusive stay for two at The Luxi Vegan Retreat, Portugal, worth £1,600!

CLEAN CONSCIENCE

What goes on your body is as important as what goes in it

THE ETHICAL EDIT

From deodorant to shower gel, there’s a vegan product for your every need. Here are some of our favourites

CUT THE CRUELTY

The non-vagan ingredients lurking in the beauty aisle