Veggie Magazine Aug-17 Retour à l'édition précédente

It's the height of summer and most of us are dreaming of far away shores and exotic climates. But, if you're not travelling abroad this August, we've brought a taste of world cuisine to our new issue, so you can impress you guests with authentic dishes from across the globe. We're talking, Mexican veggie tacos, steamed Asian tofu and jewelled Syrian aubergine fetteh. And, for when the temperature really starts to rise, there's also The Food Medic's banana nice cream lollies to cool you down - plus they're sugar-free!