Veggie Magazine December 2013 Retour à l'édition précédente

Cook 95 recipes perfect for the festive season in the December issue of Cook Vegetarian. Try something different on the big day from a Savoury Ricotta Cheesecake, to a 3-Mushroom Wellington or a Twice-baked Cheese Soufflé. Why not try baking your own gifts such as Gingerbread Houses, Mini Mince Pies or delicious Linzer Cookies? Or give your Christmas a French flavour with Rachel Khoo's scrumptious recipes – her kugelhopf is a must-try! Plus, we've got healthy Chinese recipes from Gok Wan, Oz Clarke answers your wine dilemmas and Simon Rimmer delves into his foodie memories. All this and much, much more in the December issue of Cook Vegetarian.