Veggie Magazine Feb-16 Retour à l'édition précédente

This month, we've got everything you need to get yourself looking and feeling great. From Davina's Stuffed Aubergines to delicious refined sugar-free Beetroot Red Velvet Cheesecake, we've got all the clean recipes that are packed with nutrients and flavour. But if you're feeling a little more indulgent, you'll love our Hearty Ratatouille or our cover star – Romanesco Cauliflower Curry with Mango Chutney and Green Rice. Elsewhere, we show you how to eat to realign your chakras, we showcase the best vegan lipsticks on the market and check out the best spa days for under £100. All this, and much more, in the February issue of Veggie!