Veggie Magazine Jun-16 Retour à l'édition précédente

In this jam-packed issue of Veggie you’ll find 36 unbelievably tasty recipes. Cook your way through Natasha Corrett’s Oven-baked Gluten-free Tacos & Wraps, enjoy Livia’s Kitchen’s mouth-wateringly-amazing Raw Layered Berry ‘Cheesecake’, barbecue Crispy Artichokes with Lemon & Sage and feast on ex Bake Off contestant John Whaite’s Rustic Mediterranean Tomato Tart. We also have the scoop on how one person’s life (and diet) changed after reading Elizabeth Gilbert’s prolific Eat Pray Love, we cover the best in cruelty-free beauty and ethical fashion, have £1,000 worth of prizes to be won and so much more.