Veggie Magazine Mar-14 Retour à l'édition précédente

Look forward to over 68 foolproof veggie recipes in the March issue of the UK's first meat-free cookery magazine. Whip up our selection of the best meals in under 30 minutes, enjoy gorgeous fruit recipes from Hugh Fearnley-Whittingstall and bake perfect loaves every time with a little help from Great British Bake Off runner up James Morton. Plus, we draw up the ultimate baking bucket list – how many have you already tried? We've got fabulous vegan recipes too – try our Chilli-fried Cauliflower, our Seed Falafel or our Stuffed Peppers in Tomato Sauce. Elsewhere, discover how to adapt the popular paleo diet for vegetarians with our inspiring recipe feature. Dig in!