WW Magazine UK March 2018 Retour à l'édition précédente

Welcome to the March issue of Weight Watchers magazine. We don’t know about you, but for us, this time of year gets us feeling all warm and fuzzy about our loved ones. So we’re dedicating this issue to love in all its forms.

Success
Feeling daunted about losing weight? Mum and daughter duo Laraine and Launa share how the support they gave each other made their weight-loss journeys so much easier. Plus, Darren reveals exactly how he’s turned his dreams into reality, and our cover star and restaurant blogger Emily talks about staying on track while eating out and enjoying date nights with her other half. Then there’s Alex who lost an incredible 10st to be a more active mum to her lovely little girl, Ella.

Food
Hopefully you’re not bored of pancakes yet because we have some flippin’ good recipes to try! As well as some extra-special breakfasts perfect for treating mum this Mother’s Day, and must-try recipes that make the most of pulses, our new favourite zero Points foods. As always, our WW Kitchen team have been cooking up a storm to bring you lots of new meal ideas too – this month they’ve been getting creative with purple sprouting broccoli and whipping up simple suppers for easy weeknights in the kitchen. Plus, we’ve caught up with Kay, who lost nearly 10st by swapping ready-meals for wholefoods, and try out her favourite go-to salad recipe – it’s delicious!

Life
Left your new year’s fitness resolutions in January? Ease back into exercise with Jennie Gadsby’s low-intensity workout routine. And if you’re looking for love in 2018, dating expert Cynthia Spillman is on hand with lots of advice to help you find the confidence to get back in the game. Plus our fashion expert Sophie Stevens has pulled together three hot looks that will leave you looking (and feeling!) amazing on your next date.