BY JIM COBB
The goal of preparedness boils down to this — having what you need when you need it. Whether we’re talking about clean water, cash or tools, being able to meet the needs of y ou and your family in a crisis is what it is al l about. When it comes to food, there are several approaches you should consider. The ideal would be to cobble together a plan that takes into account several different strategies. This way, if one aspect isn’t p anning out for some reason, you have others that may still work.