IT HAS been a busy couple of months for Mid Argyll Young Farmers Club. When they haven’t been cooking delicious Argyll lamb, it’s been across to Murrayfield for the rugby.
The autumn internationals are a great spectacle each year, often involving top southern hemisphere teams heading north to play Scotland. On November 11, a har- dy bunch of Mid Argyll Young Farmers members headed to the home of Scottish rugby to watch the national side beat a tough Samoa outfit.
Details are sketchy, but it is understood that a great time was had by all club members.