We’ve finally waved goodbye to January so the countdown to all things spring is officially on in my book! I don’t know about you, but I can’t wait for the days to get longer, to see nature in full bloom once again and to get my bake on for Easter! We’ve crammed this issue full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes on page 11, plus we’ve whipped up over 20 indulgent chocolatey recipes you will love in our Chocolate mini magazine.
Find out how to make a zingy lemon sherbet meringue pie on page 70, follow our masterclass to making a dreamy chocolate cream pie on page 86 and get our tips for 5 easy ways to decorate a cake (they’re perfect for Mother’s Day treats!) on page 38. Also this issue, give your bakes a flavour boost with our guide to flavourings on page 26, get ready for Valentine’s Day on page 47 and make a super stack of pancakes for Pancake Day on page 72.