Winter warmth
Winter warmth
Two of Tess’s favourite lentil dishes
JOHN’S SOUTH-WESTERN CONFETTI QUINOA WITH LENTILS
RECIPE PHOTOGRAPHS: HANNAH KAMINSKY
This is one of my husband’s absolute favourites. He loves a one-bowl meal that has it all – complex carbs, protein and loads of fresh veggies. Especially during busy weeks, it’s so nice to have a big batch of this in the fridge. I hope you enjoy it as much as we do!
Serves 4
Ingredients
• 135g dry quinoa
• 500ml water
• Two 450g cans (3 cups) brown or green lentils, rinsed and drained