The meringue Campbeltown Courier.
A Kintyre café chef famed for her magnificent meringues has confected a Campbeltown Courier front page.
Frances Hill at Muneroy Tearoom in Southend, winner of the Scottish Food Awards 2017 Tearoom Destination award, used 14 egg whites in the full front page creation painted with food colour. Mrs Hill heard about the #buyapaper campaign, which has been making local press headlines round the UK and decided it needed sweet support.