Carp-Talk Magazine 1116 Edición anterior

The latest issue of Carp-Talk (issue 1116) is available to download now!

We’ve got some big fish from home and abroad in this week’s issue, including a 101½-pounder from Euro-Aqua and Gigantica’s fantastic Fudgie’s at 86½lb. There’s also the Gurm from Fryerning Fisheries, a trio of forties for one angler at Pavyotts Mill, and lumps from the likes of Acton, Christchurch, Yateley North Lake and various others.

Lee ‘Mozza’ Morris explains why fishing more accurately can improve your catch rate, and Rob Burgess tries something different to get amongst them at Oxlease. Michael Farrall enjoys a red-letter session, Oli Bowles prepares for his spring campaign, and Roy Russell relives a memorable 12 months.

Products from Trakker, ESP, Nash, Dynamite Baits and Fox go under the spotlight, and we give away a load of the new Wychwood Stoves.