These hearty burgers will steal the show whether you prepare them on the grill at your next cookout or opt to skillet cook them in the kitchen. They are loaded with caramelized onions and sweet, smoky barbecue sauce. Finally, fried eggs cooked with garlic and butter top things off for a memorable summer meal.
You have a lot of options with this recipe. First, use any type of your favorite beef. Grass-fed beef is used here, but ground chuck or a combination of your favorites blended together will also work well.